POM Breakfast Smoothie Recipe


This POM smoothie is full of super healthy antioxidants from the pomegranate juice and and the almonds. The banana provides a great source of potassium. This is being labeled as a breakfast smoothie, but it ain’t bad for a lunch smoothie either.

Why is pomegranate juice (POM) so wonderful: Its has wonderful healthy benefits such as Antioxidants. There have been many Scientific Studies showing that POM can support a healthy cardiovascular system and helps with problems such as high blood pressure and diabetes Type II among others.


And just how rich in antioxidants is POM pomegranate juice? Take a look at the image below rating high antioxidant juices. POM scores the highest.

POM antioxidant potency rating

Oh yeah, what about the POM Smoothie recipe? Here it is:


  • 1 cup POM wonderful 100% Pomegranate Juice
  • 3/4 cup soy or low-fat milk
  • 2 ice cubes
  • 1 large banana
  • 2 tablespoons almonds
  • 3 table spoons protein powder (optional)
  • 1 teaspoon honey or stevia sweetener

In a blender combine all ingredients. Cover and blend on high for at least 30 seconds (make sure the almonds aren’t visible) then pour into two glasses. Makes 2 servings.


  1. Reply Jon January 18, 2012

    I was wondering what the nutrition facts were for this smoothie. Can anyone help?

  2. Reply Viola July 7, 2012

    The almonds didnt get ground….

    • Reply ATN May 11, 2013

      What type of blender are you using? I find it takes a high-end blender like a Blend Tec or a Vitamix to effectively grind up nuts, however, as an alternative, you could try a spoon of pure, raw almond butter instead (in any amount to suit your taste). We make smoothies with almond butter using a $49 immersion blender.

  3. Reply Susan Wilson August 30, 2012

    You can go on Myfitnesspal and enter the ingredients … It breaks down the nutritional info for you. :)

  4. Reply yummy vegetarian recipes May 5, 2013

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  5. Reply http://www.Amazon.com May 5, 2013

    Thanks for sharing your thoughts on almonds. Regards

  6. Reply Mimi June 18, 2013

    This is absolutely delicious!

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