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An often overlooked citrus fruit, the mango can be the sparkle in any smoothie. You can substitute mango for oranges for a slightly different flavor. Submit your mango smoothie recipes.
Tropical Fruit Smoothie
Thank you to Sonny Martin for this delicious smoothie recipe. Inviting too many fruits to the smoothie party can sometimes be a problem, but this mix of fruits works very well. Don’t leave out the coconut cream, it really changes the flavor.
- ½ can pineapple in its own juice, including juice
- 1 cup of Papaya, peeled, seeded and coarsely chopped
- 1 mango, peeled, seeded and coarsely chopped
- 1 ripe banana, peeled and broken into chunks
- 2-3 tablespoons coconut cream (not milk)
- 2-3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 to 1½ cup plain yogurt (we prefer Mountain High brand)
- 1 to 1 ½ cup crushed ice
Blend all ingredients, except ice, in blender first set at medium and then at high. When smooth continue blending while pouring in 1 to 1½ cups crushed ice. Serves 4 to 6.
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Mondo Mango Smoothie
I love a good, ripe mango and adding it to a smoothie with sherbet ice cream is delicious. Forget about the the nutrients in mango as well as the fiber, you’ll want this for the great taste. One of my favorite smoothie recipes with mango.
Ingredients:
- 1/2 cup pineapple juice
- 1 cup orange sherbet
- 1 banana
- 2 cups mango, sliced
- 2 cups ice
- 1 teaspoon lime juice
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Mango Smoothie Recipe
MANGO SMOOTHIE I
- 1/2 cup orange juice
- 1/2 cup peeled, pitted and sliced fresh mango
- honey to taste
- 1/2 cup ice
Place the juice, fruit and honey in a blender. Blend on high speed for 30 seconds. Add the ice and blend until smooth.
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Fresh Fruit Smoothie Recipe
This smoothie recipe has something for everyone. See a fruit you don’t like or don’t have, then replace it with something you do have or do like. Fresh Fruit Smoothie
- 1 Cup Watermelon; Cut Up
- 1 Cup Cantaloupe Or Honeydew;
- 1 Cup Pineapple; Cut Up
- 1 Cup Mango; Cut Up
- 1 Cup Strawberries; Halved
- 1/4 Cup Sugar
- 1 Cup Orange Juice
- Crushed Ice
Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until
of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if desired. Garnish with a strawberry and a sprig of mint.
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