Banana Pineapple Smoothie Recipe with Almond Milk
Banana and Pineapple are a great combination of smoothie texture and powerful flavor. Try to use fresh pineapple, your tastebuds will thank you.
This is a simple and great tasting smoothie, great for any time of day, breakfast, an addition to lunch, a healthy midday snack or a pre-workout drink or even a post-workout smoothie. I really like the amount of nutrition just a few simple ingredients offers. This smoothie is low in calories and has less than one gram of fat, so if you’re dieting this is a great choice. The carbohydrates and protein offered would be a great pre-workout boost.
My favorite feature would be that it offers 132% of the RDA for Vitamin C. Vitamin C is a great immune booster and most people do not get enough in their daily diets. I also like the amount of protein and dietary fiber this smoothie has. You really do get a great bang for the calories and fat per serving, plus it’s filling and taste amazing. Just remember for a thicker smoothie without the watered down affect ice cubes have, make sure to freeze the fresh pineapple and banana the night before. Give this smoothie a try and let us know what you think!
- 2 cups fresh pineapple (one cup cut up and frozen and one cup cut up not frozen)
- 1 frozen banana cut into quarters
- ½ cup non fat greek yogurt
- 1 Tbs honey
- ¼ cup original unsweetened Almond milk
Add all ingredients to Blender and blend to desired consistency.
- Calories 202 Per Serving (2 servings per recipe)
- Calories from Fat 7% Daily Value*
- Total Fat 0.8g 1%
- Trans Fat 0.0g
- Cholesterol 3mg 1%
- Sodium 48mg 2%
- Total Carbohydrates 45.2g 15%
- Dietary Fiber 3.8g 15%
- Sugars 32.9g
- Protein 7.6g
- Vitamin A 4%
- Vitamin C 132%
- Calcium 12%
- Iron 4%