Pumpkin Smoothie
Photo Credit: msconnections
While this is a great smoothie for the Fall or over Thanksgiving, it is also a great smoothie any time of the year. I won’t lie though it makes a great Thanksgiving Day treat either before or after your large turkey dinner, plus it will most likely be the healthiest thing you put in your body that day.
Ingredients:
- 1 cup of canned pumpkin
- 1 cup apricot
- 1 tbs sugar
- 1 cup 2% milk
- 1 pinch of cinnamon
- 1 pinch of nutmeg
- 1 cup of ice
Blend until creamy. Depending on your sweet tooth you may wish to add another tablespoon of sugar.
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Raspberry Peach Smoothie Recipe
Photo Credit: elana’s pantry
Another Flickr find and what a great combination of raspberry and peach.
Raspberry Peach Smoothie Ingredients:
1. Place cashews and water in a blender and process on high speed until creamy, about 1 minute
2. Add raspberries, peaches, agave and vanilla and blend until rich and smooth
3. Blend in ice cubes if desired
4. Serve in tall glasses
Serves 2
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Healthy Green Smoothie Recipe
Photo Credit: songs of freedom
Found this on Flickr. Simple and to the point, right? I assume you need to add some ice, but maybe not. Let me know if anyone tries this.
Ingredients:
- 3 cups of grapes
- 2 handfuls of spinach
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Strawberry, Kiwi & Banana Smoothie

Originally uploaded by Sunshine Hanan
I chopped up some fresh strawberries, kiwis, and a banana. I added some strawberry yoghurt and apple juice, and blended it all together. It was so delicious :o)
It was nice to take this photo using day light on Saturday morning… wish I could take more photos in daylight rather than at night after work.
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Banana Blackberry Smoothie
This recipe combines blackberries with bananas, but it would work equally well with any type of berry you have on hand.
Ingredients:
- 1 medium banana, peeled
- 1/2 cup blackberries
- 1/2 cup non-fat vanilla yogurt
- 1/2 cup ice cubes
Preparation:
1. Place all four ingredients into the blender. Blend on high for about 15 seconds, or until it is creamy and smooth! Serve immediately.
Source: http://lowcaloriecooking.about.com
Photo © Kimberley K. Eggleston
