Avocado Blueberry Smoothie
This is a high fiber recipe.
1/2 Cup ice cubes or crushed ice
1 (11.5-oz) can peach nectar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1/2 large, ripe California Avocado, peeled, seeded, cut in small chunks
1 (6-oz.) carton non-fat vanilla or peach yogurt
1 Cup fresh blueberries, rinsed, picked over, well-drained
1/4 ripe California Avocado, peeled, sliced lengthwise (optional, for garnish)
6 plump blueberries (optional, for garnish)
- Place all ingredients in blender with lid.
- Blend on high speed for two minutes or until smooth and creamy.
- Pour into two tall glasses to serve.
- If desired, pierce slice of avocado with three blueberries on a tiny cocktail sword or skewer and hang on the side of the glass for garnish.