Diet Smoothies - Diet Smoothies Recipes
Smoothies are great for dieting. These diet smoothies are for anyone who loves the taste of a delicious smoothie and wants to lose those stubborn pounds. Submit your diet smoothie recipes.
This smoothie is truly a blast of fruit flavors. It is hard to find such an enteraining mix of, especially with papaya.
Tropical Five Fruit Blast Smoothie Recipe
- 1 large banana, peeled and cut into 1-inch pieces
- 2 kiwi fruit, peeled and quartered
- 1/2 cup peeled and diced mango
- 1/2 cup peeled and diced papaya
- 1 cup freshly squeezed orange juice
- 3 ice cubes
Combine all ingredients in blender and whip until smooth. Serves 2
You may not think if canataloupe as a smoothie ingredient, but give it a try for something different. How many banana and strawberry smoothies can you try for Pete’s sake?
Fat Free Cantaloupe Smoothie Ingredients:
- 1/2 ripe cantaloupe, peeled, seeded, and cut into chunks
- 1 cup (250 ml) skim milk
- 1 cup (250 ml) unflavored or vanilla fat-free yogurt
- 1 cup (250 ml) crushed ice
- 2 Tbs (30 ml) sugar, or to taste
Combine all ingredients in an electric blender and process until mooth. Serves 2.
Ingredients
- 1 cup blackberries
- 1 cup stemmed and halved strawberries
- 1 cup blueberries
- 1 cup low-fat vanilla soymilk
- 1/8 teaspoon ground cinnamon
- 3 ice cubes
Combine all ingredients in blender and whip until smooth. If berries are not fully ripe, add a little honey or sugar substitute for sweetness. serves 2
Ingredients
- 1 pkt Weight Watchers Vanilla Smoothie
- 1 cup cold skim milk
- 1/2 cup fresh or frozen raspberries
- 5 ice cubes
Crush ice cubes in blender. Add smoothie mix and milk and blend. Add raspberries and frappe. If needed, add a packet or two of sugar substitute. Serves 1.
Ingredients
- 1/4 cup tofu
- 1 1/2 cups tropical V-8 Splash or other pineapple/citrus blend
- 1/4 cup plain non fat yogurt
- 1/2 banana
- Frozen strawberries, pineapple, and mango
- water or soy milk to taste/consistency
Optional:
3 or 4 baby carrots (you’ll never know they’re in there!) 1 tbs. wheat germ or 4-5 almonds
Blend all ingredients in blender until smooth.
Ingredients:
- 1 6 oz container nonfat coconut yogurt (frozen)
- 1/2 banana (frozen)
- 1/2 of a 20 oz can crushed pineapple
- 1 cup nonfat milk
Ingredients
- 2 cups frozen unsweetened strawberries
- 1 cup 1% low-fat milk
- 1 cup plain nonfat yogurt
- 1/2 cup SPLENDA® No Calorie Sweetener, Granular
- 1 env. KOOL-AID strawberry Flavor Unsweetened Soft Drink Mix
Preparation
Place all ingredients in blender and on high speed 30 sec. or until thickened and smooth.
Ingredients
- 1 cup vanilla low fat yogurt
- 4 medium size kiwi, peeled, chopped
- 1/2 cup orange juice
- 1/2 cup Equal® Spoonful*
- 2 cups unsweetened frozen strawberries
Preparation
Place all ingredients except strawberries in blender container. Blend until smooth. Add strawberries and puree until smooth.
Makes 4 servings.
* May substitute 12 packets Equal sweetener.
A diabetic smoothie that will still taste like a treat.
Ingredients:
- 1 cup plain yogurt
- 1/2 cup milk
- 1 cup unsweetened orange juice
- 1 medium banana
- Sugar substitute = 1/4 cup sugar
- 1 cup ice cubes
Preparation:
In a blender combine yogurt, milk, orange juice and sugar substitute. With the blender running, add pieces of banana a few at a time through opening in the lid. Blend until smooth, then add ice cubes one at a time, until desired consistency.
Provided by http://parentingteens.about.com/od/recipesforkids/
After undergoing gastric bypass surgery, the need existed for increasing protein in my diet. This is what I cam up with for breakfast. The amount of protein depends upon the protein powder you use. After trial and expensive error, the protein powder I found I liked best is Unjury brand, available at www.unjury.com
Ingredients
- 1 banana, cut up
- 2-3 strawberries, hulled and cut in half
- 1 scoop protein powder or chocolate protein powder or strawberry protein powder
- 2 tablespoons Splenda sugar substitute
- 1 cup nonfat milk
- 3/4-1 1/2 cup ice
Preparation
1. Place banana, strawberries, protein powder, and splenda in a blender.
2. Blend until smooth.
3. Add ice and blend until ice is incorporated and mixture is thick.
4. Note: I always use unflavored protein powder and sometimes add 1 TBS unsweetened cocoa powder.
by Suzette Alvord from Recipezaar