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Wendy's Frosty

Wendy’s Frosty

While this recipe may not be it exactly I think you’ll find it is a very close representation and yummy all the same. Try it and let me know what you think.

Wendy’s Frosty Recipe

  • 1/2 cup milk (2%)
  • 4 teaspoons Nesquik drink mix (Chocolate)
  • 2 cups of vanilla ice cream

Combine the ingredients in a blender and blend until smooth. You may need to encourage the blend with a spoon. Its going to be thick. This is for one serving.

    • hannah sanford
    • January 3, 2009
    Reply

    wendys frosty is amazing!!!

    • Josephine Bost
    • July 15, 2010
    Reply

    The Wendy’s Frosty really pleased my grandchildren. It was absolutely terrific, even I had one.

    Thank you

    • Ruby
    • January 29, 2011
    Reply

    I tried this, and it is really good! I (accidently) combined this recipe and the Wendy’s Frosty 4 recipe. So it works with 2 cups of vanilla ice cream and a cup of milk. Also, i substituted the choco mix with choco syrup, and that works too. Delicious!!!

    • Ellie
    • March 13, 2011
    Reply

    is this suposed to come out more milkshaky than smoothie like? because for me it did it went like one of the macdonalds milkshakes. if not does anyone know where i went wrong? thank you!!!

    • Samantha
    • March 14, 2011
    Reply

    Just got a question for Ruby. About how muuch choco syrup did u use?

    • trent
    • April 9, 2011
    Reply

    i loved it really good

    • Fierra
    • December 12, 2011
    Reply

    Hi, I am a kid and it’s my mom’s birthday, I want to make this for her and we have no vanila ice cream and my mom will be there in a little while, so is anything else tht i could put?

    • Arias
    • December 22, 2011
    Reply

    I agree with Ellie. It seemed more like a Chocolate milkshake.

    I think to really get it finely refined like a true Wendy’s Frosty you need to have an elite blender like a Vitamix or Blendtec. Your run of the mill 500 watt cheapie isn’t going to get the texture as smooth as we’re used to a Frosty tasting.

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