Diabetic Banana Orange Smoothie

A diabetic smoothie that will still taste like a treat.


  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup unsweetened orange juice
  • 1 medium banana
  • Sugar substitute = 1/4 cup sugar
  • 1 cup ice cubes

In a blender combine yogurt, milk, orange juice and sugar substitute. With the blender running, add pieces of banana a few at a time through opening in the lid. Blend until smooth, then add ice cubes one at a time, until desired consistency.

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    • Nancy
    • February 28, 2011

    If you’re going to provide recipes specifically for diabetics, how about listing the all important information that should be included with every diabetic recipe. Carbs? Sugar? Dietary Fiber? Please. We spend too much time breaking down recipes and looking up all this information as it is. It turns out, by my calculations, this recipe contains approximately 80 carbs, nearly twice my recommended amount (46g) per meal. And I didn’t even waste the time checking dietary fiber content, as this number of carbs is enough to send my blood glucose readings soaring, regardless. Just because you substituted artificial sweetener for real sugar, doesn’t automnatically make it a healthy recipe for diabetics. You have to go the extra mile and provide the breakdown so each person can determine if it’s a good choice for them. Thanks.

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