Plush Purple Grape Smoothie
While looking through my nearly barren refrigerator for a snack I discovered that it was more barren than I suspected. I opened the fruit storage bin and found some dark purple (black) grapes and then turned to eye my blender. I wasn’t sure that I had any smoothie recipes for purple or black grapes so I went online and found this recipe. I don’t mind grape skin and to be honest my Vitamix blender liquefies most everything, but if your blender doesn’t, you may want to peel the grapes first. I don’t recommend it, it adds to the texture.
This recipe is very basic which I like, but a few recipe twists can help add flavor. I would use almond milk instead of milk and I would add some blueberries to round out the flavor. At the time I had these ingredients so I stuck with them and enjoyed my Purple Grape Smoothie.
Ingredients:
- 2 cups seedless black grapes
- 1 cup yogurt
- 1 cup milk
- 4 tbsp sugar (or to taste) I personally like Stevia but the recipe I found called for sugar.
- ice-cubes or crushed ice (optional)
Serves 2.
source: http://happyburp.blogspot.com/
Strawberry Peach Carrot Smoothie
Next time, I think I’d omit the yogurt in favor of a banana (not a big fan of yogurt’s tanginess in smoothies) and add an extra carrot for sweetness (this wasn’t unsweet, which is why I didn’t add agave nectar, but I figure an extra carrot for sweetness is still a sneaky way of getting more…carrot. Also, I know it seems odd that carrot adds more sweetness than the fruit, but it does).
Ingredients:
- 1 medium carrot (peeled)
- 1 fresh peach
- 6 or so frozen strawberries
- 1/2 container of vanilla nonfat greek yogurt
- 1 Tablespoon flax seed oil
Blend blend blend until somewhat runny (the frozen strawberries make this more like a frozen yogurt when first combined, needs a little more blending action to make it drinkable).
source: Lisa D
Strawberry Lemon Zing Smoothie Recipe
Okay, this smoothie may not be for everyone, but I was craving a taste of summer. It is 33 degrees today in the good old city of Richmond, VA and I’m feeling the strong desire for warmer weather. Lemonade stirs memories of warmer times so I felt strawberry smoothie with the zing of lemon was a good choice. Let me know if this smoothie made your day, cold or not.
Ingredients:
- 2 cups lemonade
- 2 cups frozen strawberries
- 1 cup strawberry yogurt
Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the stir stick around counter-clockwise to aid mixing. Serve immediately. Each recipe serves 2, in my opinion, your serving sizes may vary. ;-)
Kool Kiwi Sensation Smoothie
I love Kiwi but it doesn’t make it into many smoothies for me. Not sure why since it is an incredibly healthy addition to any smoothie and with high counts of vitamin A and E it is a welcome food to our bodies. I think kiwis need a little help so I have added strawberries to this smoothie. But don’t worry, the kiwi flavor will come though giving you a different taste than you may be used to.
Ingredients:
- 2 kiwis (peeled and sliced)
- 2 cups strawberries
- 1/3 cup kiwi-strawberry juice
- 1 cup low-fat plain yogurt
- 1 1/2 cups ice
Blend and serve and feel healthier.
Frozen Blueberry Smoothie Recipe
I have been on a blueberry kick lately and what better way to get some blueberries in your diet than with a blueberry smoothie. Nothing complicated here, but the honey will really sweeten this smoothie. You may wish to taste before adding it in.
Ingredients
- 1/2 cup frozen blueberries
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup 1% skim or 1% milk
- 2 tablespoons honey
- 2-3 ice cubes (optional)
Preparation
Combine all ingredients in a blender and blend until smooth or to desired consistency then serve in glasses.





