Wendy’s Frosty

While this recipe may not be it exactly I think you’ll find it is a very close representation and yummy all the same. Try it and let me know what you think.

Wendy’s Frosty Recipe

1/2 cup milk (2%)
4 teaspoons Nesquik drink mix (Chocolate)
2 cups of vanilla ice cream

Combine the ingredients in a blender and blend until smooth. You may need to encourage the blend with a spoon. Its going to be thick. This is for one serving.

Tags: chocolate, ice cream, vanilla, Wendy's Frosty

Wendy’s Frosty Recipe

June 11, 2007 · Filed Under Chocolate Smoothies, Dessert Smoothies, Secret Smoothie Recipes · 3 Comments

There are many variations of the Wendy’s Frosty recipe. We have more Wendy’s Frosty recipes.

Wendy’s Frosty Ingredients:

1 cup 2% milk
2 tablsppons instant chocolate pudding mix
1 teaspon vanilla
2 tablespoons cool whip
8 ice cubes

Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes.

Tags: chocolate, recipes, vanilla, Wendy's Frosty

Wendy’s Frosty Recipe 4

June 10, 2007 · Filed Under Chocolate Smoothies, Dessert Smoothies, Secret Smoothie Recipes · Comment

Don’t think this is the real recipe? It seems too simple to me. We have more Wendy’s Frosty recipes.

Wendy’s Frosty Ingredients:

1 cup milk – low fat okay
1/2 cup chocolate Nesquik powdered mix
3 cups vanilla ice cream

Allow ice cream to soften in refrigerator for 1 hour. Mix all ingredients in a blender until smooth.

Tags: chocolate, ice cream, recipes, vanilla, Wendy's Frosty

Wendy’s Frosty Recipe 3

June 8, 2007 · Filed Under Dessert Smoothies, Secret Smoothie Recipes · Comment

Yet another Wendy’s Frosty Recipe. We have more Wendy’s Frosty recipes.

Wendy’s Frosty Recipe Ingredients:

2 cups whole regular milk
2 tablespoon Hershey’s Syrup
1 tablespoon Honey
½ package (1.7 oz) Jello Instant Vanilla Pudding
1 ½ tablespoon Carnation Regular Malted Milk Powder

Mix everything in a blender. Pour mixture in a container and freeze for 2 or more hours, keep stirring every ½ hour until desired frozen thickness is reached.