Simple Blueberry Smoothie
Smoothie Ingredients:
- 1 cup frozen blueberries
- 8 oz fat free yogurt
- milk to thin (Skim is fine)
Process in blender. Because the berries are frozen, the result is almost ike a malt. If I use plain yogurt, I add a little sugar or Equal and sometimes vanilla. Or, I have used blueberry or lemon yogurt. Makes 2 servings.
Low-fat Banana Orange Smoothie
Ingredients
- 1 cup artificially sweetened, vanilla-flavored nonfat yogurt
- 1/2 cup nonfat milk
- 1 cup unsweetened orange juice
- 1 medium banana
- Sugar substitute equal to 1/4 cup sugar
- 1 cup ice cubes
In a blender, combine all ingredients until smooth. Makes 3 servings.
Soy Milk Strawberry Smoothie
Ingredients
- 3 cups plain or vanilla soy milk
- 1 banana, peeled and frozen
- 1 cup frozen strawberries or raspberries
- 1 teaspoon vanilla or almond extract
- 1/3 cup Equal®
Preparation
Peel and cut banana into large chunks. Place in plastic freezer bag, seal, and freeze at least 5 to 6 hours or overnight. Place all ingredients in blender or food processor. Blend until smooth.
Strawberry Kiwi Smoothie
Ingredients
- 1 cup vanilla low fat yogurt
- 4 medium size kiwi, peeled, chopped
- 1/2 cup orange juice
- 1/2 cup Equal® Spoonful*
- 2 cups unsweetened frozen strawberries
Preparation
Place all ingredients except strawberries in blender container. Blend until smooth. Add strawberries and puree until smooth.
Makes 4 servings.
* May substitute 12 packets Equal sweetener.






