Tropical Fruit Smoothie

October 19, 2008 · Filed Under Fruit Smoothies, Mango Smoothies · 6 Comments 

Thank you to Sonny Martin for this delicious smoothie recipe. Inviting too many fruits to the smoothie party can sometimes be a problem, but this mix of fruits works very well. Don’t leave out the coconut cream, it really changes the flavor.

  • ½ can pineapple in its own juice, including juice
  • 1 cup of Papaya, peeled, seeded and coarsely chopped
  • 1 mango, peeled, seeded and coarsely chopped
  • 1 ripe banana, peeled and broken into chunks
  • 2-3 tablespoons coconut cream (not milk)
  • 2-3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 to 1½ cup plain yogurt (we prefer Mountain High brand)
  • 1 to 1 ½ cup crushed ice

Blend all ingredients, except ice, in blender first set at medium and then at high. When smooth continue blending while pouring in 1 to 1½ cups crushed ice. Serves 4 to 6.

Pineapple Coconut Smoothie Recipe

October 27, 2007 · Filed Under Pineapple Smoothies · Comment 

PINEAPPLE COCONUT SMOOTHIE

  • 1/2 cup buttermilk
  • 1 cup pineapple chunks, canned in juice, drained
  • 1 tsp. coconut flakes
  • 1/2 tsp. coconut extract

Add all ingredients to blender and process until smooth. Serves 1.

Orange Pineapple Coconut Smoothie Recipe

October 21, 2007 · Filed Under Orange Smoothies, Pineapple Smoothies · 1 Comment 

Orange Pineapple Coconut Smoothie

  • 1/4 cup orange juice
  • 1/4 cup pineapple juice
  • 1 tbsp coconut milk
  • 1/2 banana
  • 1/4 tsp grated fresh ginger root
  • 1/2 cup crushed ice or 2 small ice cubes

Add all ingredients to blender and process until smooth. Serves 1.

Banana Colada Smoothie Recipe

October 12, 2007 · Filed Under Alcoholic Smoothies, Banana Smoothies, Dessert Smoothies · Comment 

Banana Colada Smoothie
Submitted By: Mary Young

“This is a rich, soothing, summer smoothie-type rum drink. It has been my husband’s favorite since we began having this drink. Now he is making it for us! Be careful – these go down easy!”
Smoothie Ingredients:

  • 2 ripe bananas, mashed
  • 4 fluid ounces cream of coconut
  • 6 fluid ounces rum
  • 4 fluid ounces banana liqueur
  • 3 cups crushed ice

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Tofu Smoothie Recipe

Tofu Smoothie

  •   1 cup Tropicana Orange-Pineapple Juice
  •   2 cups frozen strawberries
  •   1 tablespoon honey
  •   1 teaspoon vanilla extract
  •   1 pack Nasoya Silken Tofu
  •   1 cup Silk Very Vanilla Soymilk
  •   1 large banana
  •   12 packets Splenda
  •   Spike w/coconut rum (optional but recommended!)

Place all ingredients into a powerful

« Previous PageNext Page »