Pumpkin Smoothie
Photo Credit: msconnections
While this is a great smoothie for the Fall or over Thanksgiving, it is also a great smoothie any time of the year. I won’t lie though it makes a great Thanksgiving Day treat either before or after your large turkey dinner, plus it will most likely be the healthiest thing you put in your body that day.
Ingredients:
- 1 cup of canned pumpkin
- 1 cup fresh cut apricot or frozen.
- 1 tbs sugar
- 1 cup 2% milk
- 1 pinch of cinnamon
- 1 pinch of nutmeg
- 1 cup of ice
Blend until creamy. Depending on your sweet tooth you may wish to add another tablespoon of sugar.
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3 Responses to “Pumpkin Smoothie”
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the recipe for Pumpkin Smoothie does not indicate whether to use fresh or canned apricots, or do you use juice instead?. Thank you.
Sheri, I have amended the recipe. Please use fresh apricot if you can. Canned will work if frozen is not available.
i made this without the apricot (didn’t have any on hand) and with soy milk and it was great!