PEACH CINNAMON SMOOTHIE

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Ingredients
- 2 ripe peaches
- 2 cups nonfat plain yogurt
- 3 tablespoons firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 cup ice cubes
In a 2- to 3-quart pan over high heat, bring about 1 quart water to a
boil. Immerse peaches in boiling water for 15 seconds; drain. When
peaches are cool enough to touch, in 1 to 2 minutes, peel, pit, and cut
into chunks. In a blender, combine peaches, yogurt, brown sugar, and
cinnamon; whirl on high speed until smooth, about 1 minute. Add ice
and whirl until smooth, about 2 minutes longer. Pour into tall glasses
(at least 16-oz. size). Serves 2
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