Coconut Oil Low Carb Smoothie Recipe
Ingredients
- 1 small banana
- other fruit (preferably fresh if available): 2-3 strawberries, peach slices, blueberries, etc.
- 6 to 8 ounces of fruit juice (orange, pineapple, grape, or whatever suits your palate)
- 2 to 3 tablespoons of coconut oil (solid)
- 1 scoop whey protein
Preparation
Blend the above ingredients with the immersion blender until they are smooth. If the drink is too thick for your taste, add a little more juice. Clean up is a quick rinse and blending of a drop or two of dish soap in some hot water and a thorough rinse.
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6 Responses to “Coconut Oil Low Carb Smoothie Recipe”
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Ummm… call me crazy but how can a low carb smoothie be made with a banana, other fruit and fruit juice?
You’d end up with chunks of coconut oil in your smoothie… ick!
look up the benefits of coconut oil. its a saturated fat, but a very healthy one. Also, the coco oil binds all the ingredients and makes for a smoother consistency, you don’t taste or feel it…
there are no chunks of coconut oil. it blends very well.
Thanks for the information and report on your smoothie.
where can I buy ready made coconut smoothies in Berkeley california>