Peach smoothies are great choice for a smoothie that isn’t run of the mill. That distinctive peach flavor is something your want to taste again. We are looking for peach smoothie recipes.
Breakfast Smoothie Recipe
Breakfast Smoothie
- 1/2 cup orange juice
- 1 banana
- 6-7 frozen strawberries
- 4-5 slices frozen peaches
- 5-6 frozen blueberries
- 6-7 ice cubes
- fresh mint (optional)
- dash of nutmeg (optional)
- 1 tsp. honey (optional)
Place all ingredients except ice cubes in blender. Puree until smooth. Add ice, and puree again. Pour into a glass and sprinkle nutmeg on top
and garnish the some fresh mint.
Berry Good Peach Smoothie Recipe
Berry Good Peach Smoothie
- 1/2 cup apple juice
- 1/2 cup nonfat vanilla yogurt
- 1 cup fresh peaches, sliced, partially frozen
- 1/2 cup raspberries, partially frozen
- 1 1/2 cups ice chips
Pour ingredients into a blender and blend until smooth. Serves 2.
Peach Apple Smoothie Recipe
Peach Apple Smoothie
- 1 fresh peach
- 1/3 cup non-fat milk
- 1/4 cup of frozen apple juice concentrate
Peel 1 fresh peach. Cut it into thin slices. Put into a plastic bag with a zipper bag, laying flat. Put the plastic bag into the freezer for 1-2 hours. Take out 1/4 of the peaches and break them into pieces. Mix in a blender with 1/3 cup of milk and 1/4 cup of frozen apple juice concentrate. Cover and blend until smooth. pour into a glass, and add more peach slices for peachy ice cubes!
Peach Cooler Smoothie Recipe
Adding the nutmeg to this smoothie recipe makes it perfect for the fall season.
PEACHY COOLER SMOOTHIE
- 1 c Chilled peach nectar
- 1⁄2 c Milk
- 1 Container (6 ounces) peach yogurt
- Ground nutmeg
Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 servings (about 1-1/4 cups each); 180 calories per serving.
Fruit Spice Smoothie Recipe
A spice smoothie is great during the fall and autumn months. Give this smoothie a try on a brisk fall day or evening.
FRUIT SPICE SMOOTHIE
- 1 frozen banana (best if cut into 1-inch chunks, then frozen)
- 1/2 – 1 cup hulled strawberries (don’t need to cut them up)
- 1/4 – 1/2 cup soy milk, orange juice, or water cinnamon to taste
Add all of the ingredients in a blender. I start with 1/4 cup of liquid and add more depending on how thick I want the smoothie. Blend in spurts until smooth.
Variations:
- Use peaches, blueberries, apple slices, or more bananas in place of strawberries (or combine them!) May need to vary the liquid depending on the juiciness of the fruit.
- Use fresh bananas and 1-2 ice cubes
- In addition to the cinnamon, add one or more of: nutmeg, cloves, ginger, vanilla
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