Smoothies are great for dieting. These diet smoothies are for anyone who loves the taste of a delicious smoothie and wants to lose those stubborn pounds or lose a little weight. Submit your diet smoothie recipes.
Summer Blend Smoothie
A smoothie with a tangy punch of nectarines and guava juice, great for summer days and nights.
Summer Blend Smoothie Ingredients:
- 1 nectarine
- 6 oz. light (reduced sugar) fat-free peach frozen yogurt (This is one
- container of Yoplait)
- 1/2 c. Dole Pine-Orange-Guava juice
- 1/2 c. Crystal Light or other sugar-free lemonade
- 1 packet Equal sweetener or 2 teaspoons of sugar — (1 gram)
Put all ingredients into blender. Blend until smoothie consistency is reached! Serves 1.
Yogurt Fruit Smoothie
Yogurt Fruit Smoothie Ingredients:
- 2 C Vanilla Yogurt (or fruit flavor)(I like Old Home brand)
- 1 Banana – cut up*
- 4-5 Strawberries*
- 1⁄2 tsp Vanilla or Almond Extract
- 1 Tbsp Sugar or Equal
- Enough Ice Cubes to fill blender loosely
Sometimes I freeze fresh strawberries and cut back on the ice. You can add more or less of any of the ingredients. *You can use whatever
type of fresh fruit you like, approximately 1-1/2 – 2 C worth.
Simple Blueberry Smoothie
Smoothie Ingredients:
- 1 cup frozen blueberries
- 8 oz fat free yogurt
- milk to thin (Skim is fine)
Process in blender. Because the berries are frozen, the result is almost ike a malt. If I use plain yogurt, I add a little sugar or Equal and sometimes vanilla. Or, I have used blueberry or lemon yogurt. Makes 2 servings.
Low-fat Banana Orange Smoothie
Ingredients
- 1 cup artificially sweetened, vanilla-flavored nonfat yogurt
- 1/2 cup nonfat milk
- 1 cup unsweetened orange juice
- 1 medium banana
- Sugar substitute equal to 1/4 cup sugar
- 1 cup ice cubes
In a blender, combine all ingredients until smooth. Makes 3 servings.
Soy Milk Strawberry Smoothie
Ingredients
- 3 cups plain or vanilla soy milk
- 1 banana, peeled and frozen
- 1 cup frozen strawberries or raspberries
- 1 teaspoon vanilla or almond extract
- 1/3 cup Equal®
Preparation
Peel and cut banana into large chunks. Place in plastic freezer bag, seal, and freeze at least 5 to 6 hours or overnight. Place all ingredients in blender or food processor. Blend until smooth.
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